Tuesday, March 9, 2010

Head of the Class

I have officially started school. I am pursuing my Masters in Public Health and I am ready to hit the books.

I have a lot of balls in the air right now and my poor blog has been suffering. I am going to make a real effort to post more often. I promise :)

Thursday, February 4, 2010

Glamour and Sophistication

If money were no object this is what my home would look like.

Check out the walls.

I need to sit down I think I'm going to faint.

Please look at that Fireplace. Pure Perfection.

You have got to love the details.

Check out that ceiling. SWOON!!

You can check out the complete slideshow here: www.traditionalhome.com

Tuesday, January 12, 2010

Dry Spell

I have been a bad blogger a very bad blogger. The Holidays threw me off track and I am still off track. I have been uninspired lately and it is showing in my lack of blog posts.(not that anyone even noticed)I am doing my best to rally and get with it.

P.S. There are some exciting things happening in my life that I will share soon.

Monday, December 7, 2009

Santa baby....

Please Santa feel free to bring any of the following down my chimney. I've been an awfully good girl.

A girl can dream.....

Monday, November 30, 2009


What happens when this....

turns into this....

well.....you get this of course!!

I hope everyone had a wonderful Thanksgiving Weekend.

Friday, November 20, 2009

Who's the fairest?

Mirror Mirror on the wall this little mirror is the fairest of them all.

I went on a scavenger hunt at my moms house a few weeks back and I found this little gem.

I knew that all this little beauty needed was a couple coats of Heirloom White to bring out its glory.

I just love the scrollies. (that's one of my new decor terms)

All this little beauty needs now is a mini vase with a single rose. Perfection.

Wednesday, November 18, 2009


Next week I will be hosting my first Thanksgiving in the new house. I am so excited. I love Thanksgiving, mostly because of all the yummy food but also because of the family fun. The hubby and I have been trying to get the place ready. We wanted to make sure the house was presentable. Even though we are not close to being finished, we have made lots of progress. This is what will greet my guest as they arrive.(With just a few adjustments. Like maybe some flowers in those weed infested flower beds.) I hope they all feel welcome, because they are.

Monday, November 16, 2009

Mmmm Monday

When I saw this photo I almost cried for mercy. I will be making this tonight with my own little adjustments of course. I rarely follow a recipe to the letter. I came across this recipe on http://www.foodnetwork.com/ and I will update you on the outcome of my yummy adventure.

S'more Brownie

6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour
4 cups large marshmallows

Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

Wednesday, November 11, 2009

Going Coastal

Completely Coastal is having a great giveaway.

You get a chance to win $50 toward anything in the Tabletop Department from Outer Banks Trading Group, a coastal home decor store that offers sea inspired accessories for the home.

Go on over and check it out. Entries will be accepted until midnight EST on Sunday, November 15th. And the winner will be announced in my Monday.

Good Luck!

Veterans Day

Thank You for your dedicated and loyal service to this country.

We should ensure veterans know that we deeply appreciate the sacrifices they have made in their lives to keep our country free.

P.S. I Love you Uncle Gary and Uncle Lawrence. Happy Veterans Day.